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World of Flavours Friday

a close up of food
a close up of food

12:30 pm – 4:00 pm

Embark on a refined culinary journey as Chef Daniel Boulud presents his global interpretation of brunch. Enjoy Mediterranean favorites, Café Boulud signatures, and French classics, along with vibrant live-cooking stations and a dedicated dessert room featuring Asian and international sweets. A celebration of taste and tradition. SAR 380 per person.

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